Richard Wayne Williams
Richard, the Executive Chef at Prime Cut Steak house, relocated from Baltimore Maryland where he was a Managing Chef at Towson University. His career path was turned upside down when Portallis a fine Italian restaurant, where he began his career, flooded along with the entire downtown of Ellicott City, Maryland. It was then that he began looking to move back south and met Tony Lopez. He trained under award winning chefs and former White House chefs at Stratford Culinary School in Baltimore where he graduated with honors.
Richard has loved cooking since he could reach the stove. If he wasn’t playing a sport or the piano, he was cooking. His specialties at home were smoked ribs, brisket and lemon meringue pie. Richard went from feeding his family to feeding the football team and youth groups. He is a Kansas City Barbeque Society Certified Judge. His home continues to be the place where friends from around the country gather for food and fun.
Door prizes, goody bags for the first 125 participants. Vendors in the lobby one hour prior to the show.
- Tuesday, April 21; 6 pm
- Southeastern Technical College, 3001 E. First Street, Vidalia
- Tickets: General $10; Reserved Seating $15 NOTE: Reserved seating tickets must be purchased by April 14
- Tickets available for purchase beginning April 1 at Phillips Pharmacy and Merle Norman in Vidalia or by calling Jan or Lindi
- For more information, call 912-293-2407 (Jan) or 912-293-3630 (Lindi)